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Recipes

Recipes

Whole Dutch Yellowtail with Summer vegetables

Whole Dutch Yellowtail with Summer vegetables

Chef Sander Dijkema  Ingredients: 1 Dutch Yellowtail fillet 1 fennel 1 zucchini 1 ¼ cups / 250 g cherry tomatoes 5 tsps / 25 g Cajun spices Salt (to taste) Pepper Preparation: Bake a rainbow of vibrant summer vegetables with a whole yellowtail fillet—this is one...

Dutch Yellowtail skewers with Hoisin and Soy Sauce

Dutch Yellowtail skewers with Hoisin and Soy Sauce

Chef Sander Dijkema  Ingredients: 3 tbsps / 50 ml soy sauce 3 tbsps / 50 ml hoisin sauce 2 tbsp / 25 g white sesame seeds 2 tbsp / 25 g black sesame seeds 1 lime 1 stalk spring onion Furikake seasoning (to taste) 7 oz / 200 g Dutch Yellowtail Top Loin...

Dutch Yellowtail Teriyaki

Dutch Yellowtail Teriyaki

DutchTeriyakiOur versatile Dutch Yellowtail is brushed with teriyaki sauce, pan-fried, and paired with a lemony herb rice.   

Dutch Yellowtail Sashimi

Dutch Yellowtail Sashimi

DutchSashimiOur fish is high quality sashimi-grade, ready to eat raw. Slice it thinly and serve it with your favorite soy sauce and wasabi.  

Grilled Dutch Yellowtail

Grilled Dutch Yellowtail

Grilled DutchAll you need is olive oil, a seasoning of your choice, and Dutch Yellowtail and you have a simple yet delicious grilled fish dish,  

Dutch Yellowtail Seacuterie Board

Dutch Yellowtail Seacuterie Board

DutchSeacuterie BoardMake a snack board with our smoked variety. Add fresh and pickled vegetables, your favorite spread, whatever herbs you have on hand and some flatbreads.   

Whole stuffed Dutch Yellowtail

Whole stuffed Dutch Yellowtail

Whole stuffed DutchTake home a whole Dutch Yellowtail, slather with chimichurri, stuff with lemon and herbs, and pop in the oven to broil.