A very natural dish to end winter with woody and intense flavors. The slightly pickled salsifis add a touch of acidity.

Delicate and firm with a buttery texture, the bottom-loin yellowtail belly is rich and fatty. To balance the taste and texture of the fish, the acidity of blood oranges and the freshness of fennel create a light appetizer.

We suggest you give this dish a try and see: olive water-brined Dutch Yellowtail, poached in coal-smoked local olive oil, whipped avocado, dressed radish, garlic flowers, and garden greens.

A simple and delicious way to serve our fish. The miso and honey lend the most fabulous sweet, tangy, umami flavor and a sticky glaze to the yellowtail.

The spicy smokiness of harissa pairs perfectly with the richness of our buttery, fried, pink-and-white fish.

We bet you’ve never tried our fish quite like this before — crispy Dutch Yellowtail paired with a velvety sauce crafted from its own trimmings, succulent clams, fragrant parsley oil, and a sprinkle of zesty bitter orange powder.

If you want to taste tender, melt-in-your-mouth fish complimented by an herbal freshness and balanced by a subtle salt, you must give this dish a try!

You can create this elegant and savory amuse-bouche in your home kitchen!

Celebrate summer by adding a fruit salsa to your favorite sustainable fish!

As the days lengthen and dining eases into balmy, al fresco evenings, nothing sates the soul like a wholesome salad.

Taste the tropics with this tangy, tasty take on fried rice.

A “sweecy” modern take on a Vietnamese tradition.

This recipe packs an über-umami punch and brings out the spicier side of our versatile, sustainable fish.

Show your love with this elegant yellowtail dish butter-basted in Churn’s Garlic and Shallot butter.

This creative spin on a classic tataki will have you feeling like a pro at home.

Spicy, savory, and sustainable, this Dutch Yellowtail dish is one you can serve any time of year.

Delicious and versatile, Dutch Yellowtail gives new meaning to the phrase “hearty breakfast” in this decadent toast.

An elevated take on a classic dish featuring hot and cold cauliflower in 4 consistencies.

A traditional French stew made with Dutch Yellowtail to help you thrive in the winter.

Ukrainian potato pancakes that bring flavor—and color—to all your cold-weather celebrations.

If you need a centerpiece dish for your holiday table, look no further than this rich, savory dish.

In only 20 minutes, you can have these crowd-pleasing Skewers ready for any gathering.

Wind down and warm up over a hearty, rich bowl of one of our favorite soups.

A bold, zesty take on this trending dish.

Your favorite hearty Fall vegetables roasted alongside Dutch Yellowtail in a lemon honey Dijon sauce.

A quick, healthy, tasty way to enjoy Dutch Yellowtail

Creamy, cheesy, chive-y, this dairy-free Dutch Yellowtail dish is perfect for Fall.

The unique, sweet, and spicy flavor combinations on this tartine will leave you begging for more.

An elevated take on the classic, breaded fish sandwich.

Chef Sander Dijkema  Ingredients: 1 Dutch Yellowtail fillet 1 fennel 1 zucchini 1 ¼ cups / 250 g cherry tomatoes 5 tsps / 25 g Cajun spices Salt (to taste) Pepper Preparation: Bake a rainbow of vibrant summer vegetables with a whole yellowtail fillet—this is one...

Chef Samuel MonsourIngredients: 2 packs Dutch Yellowtail Top Loin (4 Portions) 4 chicken eggs 1 lb / 0.45 kg fingerling potatoes, cut in half down the middle 1 bunch dino kale, chopped into 1” strips 2 ripe avocados 2 limes ½ red onion, shaved thin kosher salt &...

Chef Sander Dijkema  Ingredients: 3 tbsps / 50 ml soy sauce 3 tbsps / 50 ml hoisin sauce 2 tbsp / 25 g white sesame seeds 2 tbsp / 25 g black sesame seeds 1 lime 1 stalk spring onion Furikake seasoning (to taste) 7 oz / 200 g Dutch Yellowtail Top Loin...

DutchTeriyakiOur versatile Dutch Yellowtail is brushed with teriyaki sauce, pan-fried, and paired with a lemony herb rice.   

DutchSashimiOur fish is high quality sashimi-grade, ready to eat raw. Slice it thinly and serve it with your favorite soy sauce and wasabi.  

Pan-fried DutchPan-fried over pasta and topped with herbs.  

Grilled DutchAll you need is olive oil, a seasoning of your choice, and Dutch Yellowtail and you have a simple yet delicious grilled fish dish,  

DutchSeacuterie BoardMake a snack board with our smoked variety. Add fresh and pickled vegetables, your favorite spread, whatever herbs you have on hand and some flatbreads.   

DutchCevicheCitrus and spice accentuate Dutch Yellowtail decadence.  

Whole stuffed DutchTake home a whole Dutch Yellowtail, slather with chimichurri, stuff with lemon and herbs, and pop in the oven to broil.