Thai Pineapple Fried Rice with Dutch Yellowtail + OMSOM
Taste the tropics with this tangy, tasty take on fried rice.
Vietnamese Caramel Dutch Yellowtail
A “sweecy” modern take on a Vietnamese tradition.
Dutch Yellowtail + OMSOM Spicy Bulgogi Bibimbap Bowl
This recipe packs an über-umami punch and brings out the spicier side of our versatile, sustainable fish.
Butter-Basted Dutch Yellowtail with Churn Butter
Show your love with this elegant yellowtail dish butter-basted in Churn’s Garlic and Shallot butter.
Dutch Yellowtail Tataki
This creative spin on a classic tataki will have you feeling like a pro at home.
Spiced Dutch Yellowtail Crudo
Spicy, savory, and sustainable, this Dutch Yellowtail dish is one you can serve any time of year.
Dutch Yellowtail Breakfast Toast
Delicious and versatile, Dutch Yellowtail gives new meaning to the phrase “hearty breakfast” in this decadent toast.
Pan-Seared Dutch Yellowtail
An elevated take on a classic dish featuring hot and cold cauliflower in 4 consistencies.
Winter French Lentil and Butter-basted Dutch Yellowtail
A traditional French stew made with Dutch Yellowtail to help you thrive in the winter.
Potato Blini with Beet-cured Dutch Yellowtail
Ukrainian potato pancakes that bring flavor—and color—to all your cold-weather celebrations.
Dutch Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
If you need a centerpiece dish for your holiday table, look no further than this rich, savory dish.
Prosciutto-Wrapped Dutch Yellowtail Skewers
In only 20 minutes, you can have these crowd-pleasing Skewers ready for any gathering.
Dutch Yellowtail Tempura Soba Noodle Soup
Wind down and warm up over a hearty, rich bowl of one of our favorite soups.
Whipped Ricotta Torched Yellowtail “Butter Board”
A bold, zesty take on this trending dish.
Sheet Pan Yellowtail Harvest Dinner
Your favorite hearty Fall vegetables roasted alongside Dutch Yellowtail in a lemon honey Dijon sauce.
Air Fryer Dutch Yellowtail Tostadas with Spicy Corn Salsa
A quick, healthy, tasty way to enjoy Dutch Yellowtail
Creamy Dutch Yellowtail
Creamy, cheesy, chive-y, this dairy-free Dutch Yellowtail dish is perfect for Fall.
Dutch Yellowtail Crudo Tartine
The unique, sweet, and spicy flavor combinations on this tartine will leave you begging for more.
Dutch Yellowtail Sandwich with Slaw and Spicy Mayo
An elevated take on the classic, breaded fish sandwich.
Whole Dutch Yellowtail with Summer vegetables
Chef Sander Dijkema Ingredients: 1 Dutch Yellowtail fillet 1 fennel 1 zucchini 1 ¼ cups / 250 g cherry tomatoes 5 tsps / 25 g Cajun spices Salt (to taste) Pepper Preparation: Bake a rainbow of vibrant summer vegetables with a whole yellowtail fillet—this is one...
Crusted Dutch Yellowtail with Crispy Fingerling Kale Hash and Fried Egg
Chef Samuel MonsourinstagramIngredients: 2 packs Dutch Yellowtail Top Loin (4 Portions) 4 chicken eggs 1 lb / 0.45 kg fingerling potatoes, cut in half down the middle 1 bunch dino kale, chopped into 1” strips 2 ripe avocados 2 limes ½ red onion, shaved thin kosher...
Dutch Yellowtail skewers with Hoisin and Soy Sauce
Chef Sander Dijkema Ingredients: 3 tbsps / 50 ml soy sauce 3 tbsps / 50 ml hoisin sauce 2 tbsp / 25 g white sesame seeds 2 tbsp / 25 g black sesame seeds 1 lime 1 stalk spring onion Furikake seasoning (to taste) 7 oz / 200 g Dutch Yellowtail Top Loin...
Dutch Yellowtail Teriyaki
DutchTeriyakiOur versatile Dutch Yellowtail is brushed with teriyaki sauce, pan-fried, and paired with a lemony herb rice.
Dutch Yellowtail Sashimi
DutchSashimiOur fish is high quality sashimi-grade, ready to eat raw. Slice it thinly and serve it with your favorite soy sauce and wasabi.
Pan-fried Dutch Yellowtail
Pan-fried DutchPan-fried over pasta and topped with herbs.
Grilled Dutch Yellowtail
Grilled DutchAll you need is olive oil, a seasoning of your choice, and Dutch Yellowtail and you have a simple yet delicious grilled fish dish,
Dutch Yellowtail Seacuterie Board
DutchSeacuterie BoardMake a snack board with our smoked variety. Add fresh and pickled vegetables, your favorite spread, whatever herbs you have on hand and some flatbreads.
Dutch Yellowtail ceviche
DutchCevicheCitrus and spice accentuate Dutch Yellowtail decadence.
Whole stuffed Dutch Yellowtail
Whole stuffed DutchTake home a whole Dutch Yellowtail, slather with chimichurri, stuff with lemon and herbs, and pop in the oven to broil.
DUTCH YELLOWTAIL Ceviche
Citrus and spice accentuate Dutch Yellowtail decadence.
DUTCH YELLOWTAIL seacuterie board
Make a snack board with our smoked variety. Add fresh and pickled vegetables, your favorite spread, whatever herbs you have on hand and some flatbreads.
Grilled DUTCH YELLOWTAIL
All you need is olive oil, a seasoning of your choice, and Dutch Yellowtail and you have a simple yet delicious grilled fish dish,
pan-fried DUTCH YELLOWTAIL
Pan-fried over pasta and topped with herbs.
DUTCH YELLOWTAIL sashimi
Our fish is high quality sashimi-grade, ready to eat raw. Slice it thinly and serve it with your favorite soy sauce and wasabi.
Dutch Yellowtail Teriyaki
Our versatile Dutch Yellowtail is brushed with teriyaki sauce, pan-fried, and paired with a lemony herb rice.