Chef  Chris Baber

A simple and delicious way to serve our fish. The miso and honey lend the most fabulous sweet, tangy, umami flavor and a sticky glaze to the yellowtail.

Serves 2

Ingredients

• 2 x Dutch Yellowtail fillets 

  Marinade

• 2 tbsp white miso

• 2 tbsp honey

• 2 tbsp mirin

• 1 tsp sesame oil

  Garnish

• 2 spring onions

Preparation:

• .Mix all marinade ingredients together in a small bowl.
• Coat the fish with the marinade, cover, and leave in the fridge overnight.
• Preheat grill to high heat.
• Heat 1 tbsp oil in an oven-proof frying pan over medium heat. Fry the fish skin-side down for 1 to 2 minutes, until the skin begins to crisp.
  
• Transfer fish to the grill. Cook for 3-5 minutes, until golden and caramelised.
• Transfer to a serving dish. Top with the spring onions.
• For the garnish, cut the spring onion in half lengthways, and then into 5 cm pieces. Then, finely slice lengthways into strips. Place in ice water until ready to serve