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Chef co-labs

See how tops chefs work with Dutch Yellowtail
in their kitchens.

Mart Scherp

Besides being ambassador chef for Kingfish Zeeland

SCHILOVAN COEVORDEN

named Dutch Yellowtail ingredient of the year in 2020 at his restaurant Taiko Amsterdam

HIROAKI YAMAMOTO

Japanese Cuisine Yama in
Rotterdam since 2014

Dutch Yellowtail

Core Recipes