Chef co-labs See how tops chefs work with Dutch Yellowtailin their kitchens. Mart Scherp Besides being ambassador chef for Kingfish Zeeland SCHILOVAN COEVORDEN named Dutch Yellowtail ingredient of the year in 2020 at his restaurant Taiko Amsterdam HIROAKI YAMAMOTO Japanese Cuisine Yama inRotterdam since 2014 NOAH POSES Executive chef at Jean Georges’ The Fulton restaurant in Manhattan Sign up to our newsletter to stay up to date with our latest chef recipes. Success! Email Submit Dutch Yellowtail Core Recipes View all