Based in the Dutch province of Zeeland, Kingfish Zeeland taps into the pristine marine estuary water of the Eastern Scheldt, a Natura 2000 nature reserve, to deliver a healthy, antibiotic-free premium delicacy: the Dutch Yellowtail (seriola lalandi / pacific yellowtail / Hiramasa / ricciola / often used interchangeably with close cousin Hamachi).​

Dutch Yellowtail is a high grade sashimi, grilled or smoked classic, and a ‘Green Choice’ recommended by the Good Fish Foundation as an excellent sustainable alternative to overfished species.

Why?

Our fish are raised on land in what we describe as a “greenhouse for fish”, made possible by recirculating aquacultures systems (RAS). RAS has similar advantages to a greenhouse in that our fish are raised in a controlled environment with optimal conditions, which not only means we can renewably produce fish where it is not otherwise possible; but we raise fish that raise the bar. In sustainability. In quality. In taste.