Dutch Yellowtail

Skin-on portions

The tail of our fish, perfect for the grill. ASC and BAP certified. No antibiotics or hormones.
Recommended as green choice by the Good Fish Foundation.

"Uncompromising Quality and Flavour"



When you try Dutch Yellowtail, you’re getting a fresh, premium and delicious experience. We raise our fish in optimal conditions using only the highest grade sustainable feed, and never any antibiotics or hormones.

And this care seems to show in the taste. We work closely with a select group of Ambassador Chefs to make sure our quality is always superb, and to explore and develop the various ways in which the Dutch Yellowtail can add to an exquisite culinary experience.


Pan-Fried Dutch Yellowtail

Pan-fried over pasta and topped with herbs.


Where to buy