Chef Emma Bilazarian

Delicious and versatile, Dutch Yellowtail gives new meaning to the phrase “hearty breakfast” in this decadent toast.

Ingredients:

 Toast

• 4 slices of bread 
• 4 eggs 
• 1 tbsp / 15 ml vinegar 
• 1 bunch of dino kale finely chopped (stems removed) 
• ½ red onion 
• 2 cloves of garlic
• 2 tbsp / 30 ml olive oil 
• 2 tbsp / 6 g  chopped chives 

Fish Patty

• 2 Dutch Yellowtail fillets 
• 4 pieces of bacon
• 1 egg
• ½ cup / 60 g panko breadcrumbs
• 1 tsp / 14 g cajun seasoning
• 2 tbsp / 30 ml avocado oil 

Hollandaise 

• 3 egg yolks
• 1 tbsp / 15 ml lemon juice
• ¼ tsp / 1.25 g Dijon mustard
• 1 dash of hot sauce 
• ½ cup / 113 g butter

Preparation:

Sautéed Kale 

• Thinly slice kale, red onion, and garlic

• Preheat a cast iron and add olive oil

• Wait for the oil to get hot before adding the onions and garlic and season with a pinch of salt

• Cook on low for 15 minutes adding a tablespoon of water till the onions are caramelized golden brown

• Add kale and cook for a minute till wilted

• Remove from heat and set aside

Fish Patty

• Finely chop fish and bacon and place into a bowl

• Add egg, panko, and seasoning

• Roll into balls and then sear on a preheated cast iron with avocado oil on high till golden brown

• Set aside

Poach Egg

• Boil 4-6 cups / 1-1.5 liters of water, add a pinch of salt, and 1 tablespoon / 15 ml of white vinegar

• Once the water is at a roaring boil, set it to a simmer and stir it

• Crack your 4 eggs in the center, and cook for 3-5 minutes depending on how runny you like your egg

• Place it on a paper towel-lined plate

Hollandaise 

• Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.

• Combine egg yolks, lemon juice, mustard, and hot pepper sauce in a blender container; cover and blend for about 5 seconds

• Turn the blender on; pour melted butter in a slow, steady stream until the sauce is thick and smooth, about 15 to 30 seconds

Assembly:

Toast bread, place patty on the bread followed by the kale mixture, poached egg then hollandaise and finish with chives!