Chef Katy Weaver

A quick, healthy, tasty way to enjoy Dutch Yellowtail

Ingredients:

• 1-2 Individual Packs of @DutchYellowtail
• 1 Cup / 128 g of Corn Kernels – Cooked
• 2 Jalapeños – Chopped
• 1 tbsp / 15 ml Mayonnaise
• 2 tbsp / 30 ml Olive Oil
• ¼ Cup / 32 g Cilantro – Chopped
• 1 Lime – Zested and Juiced
• ⅛ Cup / 16 g Cotija Cheese
• Refried Black Beans or Guacamole
• 2 tbsp / 28.3 g Ground Cumin
• Tostadas
• Salt & Pepper to taste

Preparation:

1. In a bowl combine corn, jalapeño, cilantro, mayonnaise, olive oil, 1/2 lime zest, and lime juice. Mix, and top with cotija cheese, set aside.

2. Preheat the air fryer to 400° F / 204° C.

3. Meanwhile, pat fish dry, coat with olive oil, remaining lime zest, and ground cumin. Cook fish in the airfryer for 7-8 minutes until done.

4. Build your tostadas using refried black beans or guacamole, yellowtail, and corn salsa. Top with fresh lime juice and enjoy