Chef Sander Dijkema

Ingredients:

• 3 tbsps / 50 ml soy sauce
• 3 tbsps / 50 ml hoisin sauce
• 2 tbsp / 25 g white sesame seeds
• 2 tbsp / 25 g black sesame seeds
• 1 lime
• 1 stalk spring onion
• Furikake seasoning (to taste)
• 7 oz / 200 g Dutch Yellowtail Top Loin

Preparation:

This Dutch Yellowtail with Hoisin and Soy Sauce dish by Chef Sander Dijkema takes skewers to a whole new level.

1. Mix soy sauce, hoisin sauce, white sesame seeds, black sesame seeds and the juice & zest of 1 lime. Let this steep for fifteen minutes.
2. Cut the fish into cubes of 2 cm x 2 cm (¾ in x ¾ in). Mix the fish with the marinade and then thread on the skewers
3. Grill or fry the skewers briefly.
4. Finish with some finely chopped spring onion and furikake.
5. Pair this recipe with an unoaked Chardonnay or off-dry Riesling for a truly elevated experience.