Chef Katherine Tran

A bold, zesty take on this trending dish.

Ingredients:

• 15 oz / 425 g ricotta cheese
• 1 garlic clove
• 1 tsp / 4.9 ml lemon juice
• ½ tbsp / 7.39 ml olive oil
• 1 sprig of mint
•  1 tbsp / 14.3 g microgreens
• 1 @DutchYellowtail skinless fillet
• ¼ grapefruit
• ¼ avocado, diced
• ½ tsp / 2.8 g salt, or to taste
• Sourdough or toast of choice

Preparation:

1. In a food processor, blitz garlic and lemon juice. Add in and blend the ricotta, olive oil, and salt until creamy.

2. Sear the yellowtail with a torch or quickly on a pan, and then slice.

3. Spread the whipped ricotta over the board, and top it with grapefruit slices, avocado, the yellowtail, microgreens, and mint.

4. Serve with toast for a perfect high-protein appetizer!