Product info Where to buy Winter French Lentil and Butter-basted Dutch Yellowtail Chef Emma Bilazarian A traditional French stew made with Dutch Yellowtail to help you thrive in the winter. Ingredients: French Tomato Lentils: 2 tbsp / 29 ml olive oil 1 onion,...
Product info Where to buy Potato Blini with Beet-cured Dutch Yellowtail Chef Anna Voloshyna Ukrainian potato pancakes that bring flavor—and color—to all your cold-weather celebrations. Ingredients: FISH 1 fillet Dutch Yellowtail 1 large beet, peeled and grated...
Product info Where to buy Dutch Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo Chef Angela Persicke If you need a centerpiece dish for your holiday table, look no further than this rich, savory dish. Ingredients: SAUCE 1 small shallot, finely chopped...
Product info Where to buy Prosciutto-Wrapped Dutch Yellowtail Skewers Chef Erin Lynch In only 20 minutes, you can have these crowd-pleasing Skewers ready for any gathering. Ingredients: Skewers: 1 pound / 500 g Dutch Yellowtail fillets, frozen 8 slices...
Product info Where to buy Dutch Yellowtail Tempura Soba Noodle Soup Chef Emma Bilazarian Wind down and warm up over a hearty, rich bowl of one of our favorite soups. Ingredients: Noodle Soup 4 oz/113 g dried soba noodles (buckwheat noodles) 2 cups/480 ml beef...
Product info Where to buy Whipped Ricotta Torched Yellowtail “Butter Board” Chef Katherine Tran A bold, zesty take on this trending dish. Ingredients: 15 oz / 425 g ricotta cheese 1 garlic clove 1 tsp / 4.9 ml lemon juice ½ tbsp / 7.39 ml olive oil 1 sprig of...
