Top Yellowtail Among Chefs

International Top Chef Schilo van Coevorden of Taiko Amsterdam + Dubai crowned Dutch Yellowtail “ingredient of the year”

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Dutch Yellowtail (yellowtail kingfish) is a super-sustainable sashimi-grade delicacy raised using the latest RAS (recirculating aquaculture systems) technology in the south of the Netherlands. No antibiotics, no GMOs. Raised using 100% green electricity. RAS allows us to create the perfect conditions year-round for our fish in an eco-friendly way without impacting our oceans in the way that wild-catch does.” (Find out more www.thekingfishcompany.com)

Whether it’s whole fish, fresh or frozen filets, or retail portions you’re looking for, we harvest to order and deliver fresh daily.

Find out what other chefs have to say about Dutch Yellowtail

Our fish are raised on land in what we describe as a “greenhouse for fish”, made possible by recirculating aquacultures systems (RAS). RAS has similar advantages to a greenhouse in that our fish are raised in a controlled environment with optimal conditions, which not only means we can renewably produce fish where it is not otherwise possible; but we raise fish that raise the bar. In sustainability. In quality. In taste

We work with a wide network of distributors, which makes us available for everyone.

Dutch Yellowtail: the super-sustainable, sashimi-grade fish hand-selected for you!

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