NOW AVAILABLE ACROSS THE EU!
A FISH
LIKE NO OTHER
The Dutch Yellowtail is a high grade sashimi, grilled, or smoked classic. Recommended as a “Green Choice” by the Good Fish Foundation.
About Dutch Yellowtail
Recipe inspiration
Recommended
as green choice by
World’s first BAP certified
land based farm
World’s first ASC certified source of Kingfish Yellowtail
Certified by British Retail Consortium
Certified by Friend of the Sea
STORY
Dutch Yellowtail:
Uncompromising
Quality and Sustainability
Our Dutch Yellowtail is a high grade sashimi, grilled, or smoked classic, and an excellent sustainable alternative recommended as a “Green Choice” by the Good Fish Foundation. Dutch Yellowtail is now available fresh from the Netherlands year-round, with daily deliveries across the EU. We are also available for purchase at select retailers in the USA.
RECIPES
In the Kitchen
Dutch Yellowtail is a versatile fish. Looking for inspiration?
Here are some of our favorite ways to prepare and serve our fish.
RECIPE
Grilled
Dutch Yellowtail
All you need is olive oil, a seasoning of your choice, and Dutch Yellowtail and you have a simple yet delicious grilled fish dish.
RECIPE
Dutch Yellowtail
sashimi
Our fish is high quality sashimi-grade, ready to eat raw. Slice it thinly and serve it with your favourite soy sauce and wasabi.
RECIPE
Pan-fried
Dutch Yellowtail
Pan-fried over pasta and topped with herbs.
RECIPE
Dutch Yellowtail
ceviche
Citrus and spice accentuate Dutch Yellowtail decadence.
RECIPE
Whole stuffed
Dutch Yellowtail
Take home a whole Dutch Yellowtail, slather with chimichurri, stuff with lemon and herbs, and pop in the oven to broil.
RECIPE
Dutch Yellowtail
teriyaki
Our versatile Dutch Yellowtail is brush with teriyaki sauce, pan-fried, and paired with a lemony herbs rice
RECIPE
Dutch Yellowtail
seacuterie board
Make a snack board with our smoked variety. Add fresh and pickled vegetables, your favorite spread, whatever herbs you have on hand and some flatbreads.
Ready to start cooking?
Check out our
Dutch Yellowtail
products!
RECIPE
Grilled
Dutch Yellowtail
All you need is olive oil, a seasoning of your choice, and Dutch Yellowtail and you have a simple yet delicious grilled fish dish.
RECIPE
Dutch Yellowtail
sashimi
Our fish is high quality sashimi-grade, ready to eat raw. Slice it thinly and serve it with your favourite soy sauce and wasabi.
RECIPE
Pan-fried
Dutch Yellowtail
Pan-fried over pasta and topped with herbs.
RECIPE
Dutch Yellowtail
ceviche
Citrus and spice accentuate Dutch Yellowtail decadence.
RECIPE
Whole stuffed
Dutch Yellowtail
Take home a whole Dutch Yellowtail, slather with chimichurri, stuff with lemon and herbs, and pop in the oven to broil.
RECIPE
Dutch Yellowtail
teriyaki
Our versatile Dutch Yellowtail is brush with teriyaki sauce, pan-fried, and paired with a lemony herbs rice
RECIPE
Dutch Yellowtail
seacuterie board
Make a snack board with our smoked variety. Add fresh and pickled vegetables, your favorite spread, whatever herbs you have on hand and some flatbreads.
PRODUCTS
Try our Dutch Yellowtail
Webshop coming soon!
PRODUCT
Dutch Yellowtail
belly portion
Firm fillet, perfect for sushi, sashimi, smoking, roasting, grilling.
PRODUCT
Dutch Yellowtail
Split-fillet
Fatty and firm, great for roasting, ceviche, tartare, smoking or poaching.
PRODUCT
Smoked slices
Dutch Yellowtail
Long slices that are ideal for sashimi, grilling, ceviche, marinating, roasting, pan frying, poaching in a stock, olive oil or flavoured butter.
OUR FARMS
Kingfish Zeeland and Kingfish Maine
Based in the Dutch province of Zeeland, Kingfish Zeeland is taps into the pristine marine estuary water of the Eastern Scheldt, a Natura 2000 nature reserve, to deliver a healthy, antibiotic-free premium delicacy:
The Dutch Yellowtail
(Seriola Lalandi / Pacific Yellowtail / Hiramasa / often used interchangeably with close cousin Hamachi).
We are proud to announce that our second farm in Maine is underway and is in advanced development.
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