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The Dutch Yellowtail is a high grade sashimi, grilled, or smoked classic. Recommended as a “Green Choice” by the Good Fish Foundation.
Recommended
as green choice by
World’s first BAP certified
land based farm
Certified by British Retail Consortium
Certified by Friend of the Sea
Our Dutch Yellowtail is a high grade sashimi, grilled, or smoked classic, and an excellent sustainable alternative recommended as a “Green Choice” by the Good Fish Foundation. Dutch Yellowtail is now available fresh from the Netherlands year-round, with daily deliveries across the EU. We are also available for purchase at select retailers in the USA.
Dutch Yellowtail is a versatile fish. Looking for inspiration?
Here are some of our favorite ways to prepare and serve our fish.
All you need is olive oil, a seasoning of your choice, and Dutch Yellowtail and you have a simple yet delicious grilled fish dish.
Our fish is high quality sashimi-grade, ready to eat raw. Slice it thinly and serve it with your favourite soy sauce and wasabi.
Citrus and spice accentuate Dutch Yellowtail decadence.
Take home a whole Dutch Yellowtail, slather with chimichurri, stuff with lemon and herbs, and pop in the oven to broil.
Our versatile Dutch Yellowtail is brush with teriyaki sauce, pan-fried, and paired with a lemony herbs rice
Make a snack board with our smoked variety. Add fresh and pickled vegetables, your favorite spread, whatever herbs you have on hand and some flatbreads.
All you need is olive oil, a seasoning of your choice, and Dutch Yellowtail and you have a simple yet delicious grilled fish dish.
Our fish is high quality sashimi-grade, ready to eat raw. Slice it thinly and serve it with your favourite soy sauce and wasabi.
Citrus and spice accentuate Dutch Yellowtail decadence.
Take home a whole Dutch Yellowtail, slather with chimichurri, stuff with lemon and herbs, and pop in the oven to broil.
Our versatile Dutch Yellowtail is brush with teriyaki sauce, pan-fried, and paired with a lemony herbs rice
Make a snack board with our smoked variety. Add fresh and pickled vegetables, your favorite spread, whatever herbs you have on hand and some flatbreads.
Webshop coming soon!
Long slices that are ideal for sashimi, grilling, ceviche, marinating, roasting, pan frying, poaching in a stock, olive oil or flavoured butter.
Based in the Dutch province of Zeeland, Kingfish Zeeland is taps into the pristine marine estuary water of the Eastern Scheldt, a Natura 2000 nature reserve, to deliver a healthy, antibiotic-free premium delicacy:
The Dutch Yellowtail
(Seriola Lalandi / Pacific Yellowtail / Hiramasa / often used interchangeably with close cousin Hamachi).
We are proud to announce that our second farm in Maine is underway and is in advanced development.