Dutch Yellowtail Pan-fried (With Pasta)

Chef Mart Scherp

Ingredients:

• Dutch Yellowtail loins
• 75g butter
• Salt and Pepper 

Preparation:

• Remove excess moisture on the fish by patting each side with kitchen paper.
• Season the fish with salt and pepper on both sides.
• Heat the butter in a large frying pan over medium heat.
• When the butter is turning brown, place the fish into the pan.
• Cook for 4 minutes, occasionally moving the fish gently in the pan to stop it from sticking.
• Carefully turn the fish, using a spatula and cook for another 3 minutes, while basting the top with the butter.