Prosciutto wrapped Dutch Yellowtail

Prosciutto Wrapped Dutch Yellowtail

Erin, Platings & Pairings

Ingredients:

• 1 pound Dutch Yellowtail Fillets, Frozen
• 8 slices prosciutto, sliced in half lengthwise
• 1 tablespoon olive oil
• fresh ground black pepper
• 1 table spoon chopped parsley, to garnish
  spicy citrus sauce:
• 1 large egg yolk, at room temperature
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 2 teaspoons sriracha hot sauce
• 1 teaspoon salt
• ½ cup plus 2 tablespoons canola or other unflavored oil

Preparation:

• Take out the yellowtail and thaw, but not all the way through ( it’s easier to slice this way)
• Soak wooden skewers in water for 10 minutes.
• Preheat oven to 425 degrees
• Set a rack over a baking sheet. Set aside
• Slice fish into long pieces, then skewer.
• Wrap prosciutto around skewers
• Brush olive oil over each skewer and season with pepper.
• Arrange skewers on baking rack and bake 10-15 min, in a medium bowl, whisk together the egg yolk, lemon, orange, sriracha & salt frothy. Whisking constantly, slowly, add in the oil, drop by drop, until the sauce is thick and oil is incorporated.
• Remove from the oven & serve with spicy citrus sauce!