Dutch Yellowtail Tacos with Grilled Mango and Avocado

Dutch Yellowtail Tacos with Grilled Mango and Avocado

Anna Brown, MS, RD Nutrition Squeezed

Ingredients:

• 2 filets of Dutch Yellowtail fish
• 1 ripe mango, peeled and cut into 1” strips
• 1 ripe avocado, peeled and cut into ½” strips
• 1 teaspoon cumin
• 4 tortillas
• 1 lime, cut into wedges
• 1 cup microgreens

Preparation:

• Heat a grill pan over medium heat and drizzle with olive oil
• Rinse the Yellowtail filets and dry with paper towels.
• Place on the grill pan and drizzle with olive oil, salt, pepper, and cumin, covering both sides
• Add the mango and avocado slices to the grill pan
• Cook all for 2-3 minutes on each side, until the fish starts to flake
• While the fish, mango and avocado cook, heat up 4 tortillas and fill them with microgreens
• Add the fish filets, mango, and avocado to each taco. Top with more microgreens and enjoy hot!