Dutch Yellowtail Tacos with Grilled Mango and Avocado

Anna Brown, MS, RD Nutrition Squeezed


  • 2 filets of Dutch Yellowtail fish
  • 1 ripe mango, peeled and cut into 1” strips
  • 1 ripe avocado, peeled and cut into ½” strips
  • 1 teaspoon cumin
  • 4 tortillas
  • 1 lime, cut into wedges
  • 1 cup microgreens



  • Heat a grill pan over medium heat and drizzle with olive oil
  • Rinse the Yellowtail filets and dry with paper towels.
  • Place on the grill pan and drizzle with olive oil, salt, pepper, and cumin, covering both sides
  • Add the mango and avocado slices to the grill pan
  • Cook all for 2-3 minutes on each side, until the fish starts to flake
  • While the fish, mango and avocado cook, heat up 4 tortillas and fill them with microgreens
  • Add the fish filets, mango, and avocado to each taco. Top with more microgreens and enjoy hot!