Take home a whole Dutch Yellowtail, slather with chimichurri, stuff with lemon and herbs, and pop in the oven to broil. 

Citrus and spice accentuate Dutch Yellowtail decadence.

Make a snack board with our smoked variety. Add fresh and pickled vegetables, your favorite spread, whatever herbs you have on hand and some flatbreads. 

All you need is olive oil, a seasoning of your choice, and Dutch Yellowtail and you have a simple yet delicious grilled fish dish,

Pan-fried over pasta and topped with herbs.

Our fish is high quality sashimi-grade, ready to eat raw. Slice it thinly and serve it with your favorite soy sauce and wasabi.

Our versatile Dutch Yellowtail is brushed with teriyaki sauce, pan-fried, and paired with a lemony herb rice.