Miso and Honey-glazed Dutch Yellowtail
Product info Where to buy Miso and Honey-glazed Dutch Yellowtail Chef Chris Baber A simple and delicious way to serve our fish. The miso and honey lend the most fabulous sweet, tangy, umami flavor and a sticky glaze to the yellowtail. Serves 2 Ingredients 2 x...
Pan-fried Dutch Yellowtail with Harissa Chickpeas
Product info Where to buy Pan-fried Dutch Yellowtail with Harissa Chickpeas Chef Chris Baber The spicy smokiness of harissa pairs perfectly with the richness of our buttery, fried, pink-and-white fish. Serves 2 Ingredients 2 x Dutch Yellowtail fillets 1 small...
Panko-fried Dutch Yellowtail With Fish Velouté Sauce
Product info Where to buy Panko-fried Dutch Yellowtail With Fish Velouté Sauce Chef Antonio Colasanto We bet you’ve never tried our fish quite like this before — crispy Dutch Yellowtail paired with a velvety sauce crafted from its own trimmings, succulent clams,...
Confit Dutch Yellowtail with Dashi Beurre Blanc & Oyster
Product info Where to buy Confit Dutch Yellowtail with Dashi Beurre Blanc & Oyster Chefs: Jules Wiringa & Andrea Mattasoglio If you want to taste tender, melt-in-your-mouth fish complimented by an herbal freshness and balanced by a subtle salt, you...About
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