Product info Where to buy Whisky-infused, Rolled Dutch Yellowtail with Pickled Salsifis Chef Nicolas SintesFrom Chef: “For this recipe, I’m using the top loin, rolling it in a whisky-infused wood leaf. A very natural dish to end winter with woody and intense...
Product info Where to buy Smoked Dutch Yellowtail Bottom Loin with Dashi Gelee, Fennel Confit, and Blood Orange Chef Nicolas SintesFrom Chef: “For this recipe, I’ve chosen the bottom loin and smoked it. Delicate and firm with a buttery texture, the bottom-loin...
Product info Where to buy Olive Oil-poached Dutch Yellowtail Chef Piers Dawson Can something be simple and decadent at the same time? We suggest you give this dish a try and see: olive water-brined Dutch Yellowtail, poached in coal-smoked local olive oil, whipped...
Product info Where to buy Miso and Honey-glazed Dutch Yellowtail Chef Chris Baber A simple and delicious way to serve our fish. The miso and honey lend the most fabulous sweet, tangy, umami flavor and a sticky glaze to the yellowtail. Serves 2 Ingredients 2 x...
Product info Where to buy Pan-fried Dutch Yellowtail with Harissa Chickpeas Chef Chris Baber The spicy smokiness of harissa pairs perfectly with the richness of our buttery, fried, pink-and-white fish. Serves 2 Ingredients 2 x Dutch Yellowtail fillets 1 small...
