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Top Yellowtail Among Chefs

International Top Chef Schilo van Coevorden of Taiko Amsterdam + Dubai crowned Dutch Yellowtail “ingredient of the year”

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Dutch Yellowtail (yellowtail kingfish) is a super-sustainable sashimi-grade delicacy raised using the latest RAS (recirculating aquaculture systems) technology in the south of the Netherlands. No antibiotics, no GMOs. Raised using 100% green electricity. RAS allows us to create the perfect conditions year-round for our fish in an eco-friendly way without impacting our oceans in the way that wild-catch does.” (Find out more www.thekingfishcompany.com)

Whether it’s whole fish, fresh or frozen filets, or retail portions you’re looking for, we harvest to order and deliver fresh daily.

Find out what other chefs have to say about Dutch Yellowtail

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We work with a wide network of distributors, which makes us available for everyone.

Dutch Yellowtail: the super-sustainable, sashimi-grade fish hand-selected for you!

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