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Butter-roasted Dutch Yellowtail & Tagliatelle

Butter-roasted Dutch Yellowtail & Tagliatelle

Butter-roasted Dutch Yellowtail & Tagliatelle INGREDIENTS600 g skinless Dutch Yellowtail fillet300 g fresh tagliatelle30 g butter1 cup cherry tomatoes (cut in half)1 handful basil leaves3/4 cup green olives (pitted, torn)1/4 cup capers1 tbsp Salt & pepper Cook...