Chef co-labs
See how tops chefs work with Dutch Yellowtail
in their kitchens.
Mart Scherp
Besides being ambassador chef for Kingfish Zeeland
SCHILOVAN COEVORDEN
named Dutch Yellowtail ingredient of the year in 2020 at his restaurant Taiko Amsterdam
HIROAKI YAMAMOTO
Japanese Cuisine Yama in
Rotterdam since 2014
NOAH POSES
Executive chef at Jean Georges’ The Fulton restaurant in Manhattan
Dutch Yellowtail
Core Recipes